Reserved tastings, no cut.
Set capacity, set tiers (members $35, public $45), set hours. Guests pay through your own Square or Stripe. "Add Friday tastings at 6pm through October" sets up 18 of them at once.
Your tasting room. Your wine club. Your harvest dinners. One conversation instead of six logins. We never take a cut of your sales — bookings, club renewals, gift cards all flow through your own Square or Stripe.
On every reserved tasting, every paid pour. They sit between you and your guest, and they ride on every dollar.
$240/month base, separate dashboards, no real way to see a member as a person — just a row in a CSV.
ShipCompliant, GoSpot, or a spreadsheet in a drawer. Pulling a report means switching tools twice.
So you do them on Eventbrite or Instagram DMs. Eventbrite takes 6.6%. Instagram DMs take your weekend.
Set capacity, set tiers (members $35, public $45), set hours. Guests pay through your own Square or Stripe. "Add Friday tastings at 6pm through October" sets up 18 of them at once.
Tier them, ship from your existing fulfillment, see their visits and tastings alongside their pickup history. "How long since Sarah's last visit?" just works.
Pickings, blendings, harvest dinners — your domain, your photos, your prices. No Eventbrite branding on your hospitality.
Sold on your site, redeemed at the tasting room, never expire. Honored across tastings, club credit, the bottle shop.
Drop in a folder of harvest photos and the agent picks the best one for the hero, captions the rest, and queues a 'what's pouring' email with the bottle shot.
States where you ship, states where you can't, automatic blocking at checkout. No more 'we'll have to refund you' emails after the fact.
“Last weekend it noticed three guests had hit their fifth visit and asked if I wanted to comp their wine. I would never have caught that.”
Compare: Tock starts at $349/mo + 3%. WineDirect base is $240/mo + transaction fees. One typical vineyard could save $5,800/year in middleman fees alone — before counting the time back.